South Beach Wine & Food Festival

• 5:41 p.m. Wednesday, Feb. 27, 2013

A do-gooder with doughnuts becomes YouTube sensation

Meet Jackie Braun, America’s favorite doughnut maker. Until a couple weeks ago, the 37-year-old woman was a decidedly un-famous manager at an Austin, Texas, Krispy Kreme store. She loved decorating doughnuts and serving the regulars she’s seen for years. Then came Jia Jiang, a hidden camera, a 2.6 million-hit YouTube ...

• 12:00 a.m. Monday, Dec. 10, 2012

How the Food Babe began

Vani Hari is known by two names. In her normal day-to-day routine she is Vani, but to her followers she is Food Babe. After suffering from some serious health issues, Hari became very passionate about understanding what is in the food that she is eating – how it is grown, ...

• 10:54 a.m. Sunday, Dec. 2, 2012

Dining With The Stars: Celeb-owned restaurants

Aykroyd's House of Blues, celebrities are making their mark on the California culinary world.

• 11:49 a.m. Thursday, Nov. 24, 2011

How to fry an egg on a piece of paper

Stefan Gates, author of The Extraordinary Cookbook, shows you how to fry an egg on a piece of paper--without burning the house down!

• 6:37 p.m. Wednesday, Nov. 16, 2011

Shrimp and Pineapple Skewers

When my mind goes blank and I need to come up with something quick for dinner, my go-to meal is skewers. Whether it’s just my family, or I’m entertaining others, skewers offer the versatility to mix and match whatever I’m in the mood for. As a plus, they are an ...

• 10:00 p.m. Tuesday, May 24, 2011

Summer Vegetable Casserole

The tomatoes, artichoke hearts and spices give this beautiful side dish a Mediterranean touch. Hands on time: 3 minutes  Total time: 1 hour and 26 minutes  Serves: 8 servings Ingredients: 2 Chinese eggplant or 1 medium fancy eggplant, sliced 1/3- to 1/2-inch thick 1/4 cup olive oil, divided 2 medium potatoes, sliced ...

• 9:57 p.m. Tuesday, May 24, 2011

Trio of Herbed Summer Finger Sandwiches

> Perfect for: Luncheons, casual get-togethers. > Make and take: Assemble sandwiches up to a day before. Slice, stack on a platter and cover with plastic wrap.   Hands on time: 20 minutes  Total time: 20 minutes  Serves: 16 Ingredients: Tomato and Basil Sandwiches: 8 slices white bread 1/4 cup mayonnaise 2 ...

• Updated: 9:32 a.m. Wednesday, May 16, 2012

Tomato-Field Pea Salad With Garlic Mayonnaise

Hands on time: 15 minutes  Total time: 20 minutes  Serves: 6 Ingredients: FOR SALAD: 1 1/2 cups shelled field peas (a mixture of 2 or 3 kinds is nice, but a single variety is good, too) Kosher or sea salt and freshly ground pepper 6 cups ripe summer tomatoes (again, variety is ...

• 9:49 p.m. Tuesday, May 24, 2011

Sauteed Summer Squash

 Mix it up with zucchini, freshly chopped tomato, or shredded carrots for color and added nutrition. -- Virginia Willis, for Evening Edge   Hands on time: 5 minutes  Total time: 10 minutes  Serves: 4 Ingredients: 1 tablespoon canola oil 1 medium onion, preferably Vidalia, diced 4 medium summer squash, sliced 8 small ...

• 9:47 p.m. Tuesday, May 24, 2011