The Mediterranean | Warm and Sunny FlavorsSaturday, January 26, 5pm-9pm ~ $95Sign up for all five workshops to save $50 (and get a free World Tour T-Shirt)! The second stop in our culinary "World Tour" series takes us to the warm, sunny shores of the Mediterranean and the 21 countries that surround the Mediterranean Sea; primarily Italy, France, Spain, Greece, Egypt, Turkey and the Levant (Cyprus, Jordan, Lebanon, Israel, the Palestinian Authority, and Syria).Mediterranean cuisine incorporates an abundance of fresh fruits, vegetables, poultry and seafood, rice, grains, beans and pastas. You'll learn techniques to create recipes from countries throughout one of the world's most diversely interesting culinary regions.Your family will love the unique new flavors of your new-found Mediterranean culinary skills and you'll know you're feeding them well. A Mediterranean diet is often cited for having healthful curative and beneficial properties. Our World Tour Mediterranean stop promises to be both fun and interesting so grab a friend and climb aboard. Class space is limited. Chef Carrie's classes are not cooking "demonstrations". "World Tour" participants experience hands-on production and informative lecture in a professional kitchen setting with highly credentialed Chef instructor Carrie Hegnauer as your "tour guide". During this interactive 4 hour session you'll prepare classic and contemporary palate pleasing dishes from countries in the Mediterranean region.Chef Carrie's depth of knowledge and well honed teaching skills assure you will have a most enjoyable culinary trip as you learn inspirational culinary techniques, proper knife skills and expert tips to create some truly amazing dishes.Most of all you'll have fun! The "World Tour Bus"has only 12 seats so sign up now.   Mediterranean Cuisine | 98.37