The Greek Isles | Simple But Never PlainSaturday, March 2, 5pm-9pm ~ $95 Stretching from the shores of Turkey to the Ionian Sea east of Italy the Greek Isles are the crossroads of the Mediterranean. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the cuisine. During this 4 hour integrated class you'll learn the techniques to create internationally inspired dishes that are light and healthful, simple but never plain. Chef Carrie's classes are not cooking "demonstrations". "World Tour" participants stopping in the Greek Isles class experience hands-on production and informative lecture in a professional kitchen setting with professional Chef instructor Carrie Hegnauer as your "tour guide". The cuisine of the Greek Isles translates well to the American palate where Chef Carrie's depth of knowledge and well honed teaching skills assure you a most enjoyable culinary journey. You'll learn inspirational culinary techniques, proper knife skills and expert tips to create dishes passed down from generation to generation. Our World Tour stop in the Greek Isles is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.Questions? Just contact us. Greek Isles | More than a Caesar Salad 98.37