Sat. Jan. 5 •• 12 – 6pmCooking 101: A One-Day Intensive•• Hands-OnDon't have the skills needed to be the master of your own kitchen? Our concentrated cooking boot camp will give you a jump-start for making your own meals in 2013! Join us for a one-day crash course highlighting the essentials of good cooking techniques. We'll focus on meal-centric menus and lead you through a series of versatile recipes that will build confidence and creativity. You'll be cooking up a storm before you know it. Class is limited to 9 students. MENU: Breakfast: Perfect Scrambled Eggs on Buttermilk Biscuits with Cheese & Bacon; Lunch: Tomato & Basil Soup and Grilled Pear, Gorgonzola, & Watercress Panini; Appetizer: Seared Scallops with Ginger-Soy Glaze; Dinner: Whole Herb-Roasted Chicken, Creamy Polenta with Butter & Parmesan, and Braised Broccoli Rabe with Garlic & Lemon; and Dessert: Carrot Cake with Cream Cheese Frosting. $109  To REGISTER: https://thriva.activenetwork.com/Reg4/Form.aspx?IDTD=8107628&RF=3909119&mode=0 Whole Foods Market Charlotte, NC, $109