Sun. Jan. 20 •• 2 – 5pm Class IIEveryday French Techniques •• Hands-OnSharpen your culinary skills with these technique-oriented classes and learn the foundations of French inspired cuisine. Students will improve their understanding of these fundamental procedures with simple, everyday language in a fun, unintimidating style. Each class is designed as a separate menu so whether you attend one or both, are a novice cook or well-seasoned pro, you will enjoy incorporating these delectable concepts into your culinary repertoire. MENU CLASS I: Caramelized Four Onion & Herb Crust Tarte; Yukon Gold Wrapped Halibut Fillets; Haricots Verts Pistou; Oven Roasted Cauliflower & Broccoli Mornay; and Parisian Dessert Galette with Seasonal Fruit. MENU CLASS II: Leek & Roquefort Cheese Soufflé; Frisee & Arugula Salad with Sautéed Pears & Gruyere Croutes; Poulet en Papillote with Sauce a L’Estragon (White Wine & Tarragon Sauce); Braised Fennel with Roasted Red Bell Pepper Hollandaise; and Profiteroles with Coffee Ice Cream & Crème Anglaise. $65; $119 as a two-class series TO REGISTER:https://thriva.activenetwork.com/Reg4/Form.aspx?IDTD=8107628&RF=3909119&mode=0 Whole Foods Market Charlotte, NC, . $65; $119 as a two-class series