Sun. Feb. 10 •• 3 – 6pmValentines 101•• Hands-OnThis year, get ready to really impress that special someone on Valentine’s Day! If you have ever entertained the idea of preparing a gourmet dinner for two but don’t know where to start, this is the class for you. Tonight our chefs will guide you step-by-step, planning and preparing the perfect romantic dinner. Everything from shopping to selecting wines, flowers, and table settings, we’ve got you covered for Valentine’s Day, or any special occasion. MENU: Winter Salad with Diver Scallops; Filet Mignon with Madeira & Wild Mushroom Sauce; Creamed Spinach Custards; Oven Roasted Fingerling Potatoes with Rosemary; and La Bête Noire ("The Black Beast “) with Drunken Raspberries & Whipped Cream. $65 TO REGISTERhttp://https://thriva.activenetwork.com/Reg4/Form.aspx?IDTD=8107628&RF=3909119&mode=0 Whole Foods Market Charlotte, NC, $65