Sat. Feb. 16 •• 9:30am – 1:30pm Class IIA Salute to Julia! Classical French Techniques•• Hands-On Join us for cooking celebrations of some of our favorite recipes from beloved Julia Child. More than anything, Julia Child set classic French techniques accessibly in the realm of the American kitchen, pioneering cooking television and education for the home cook. Students learn step-by-step how to make classical French dishes from Mastering the Art of French Cooking, then we’ll sit down to eat together and discuss all our favorite Julia recipes. Bon appétit! Wine from France will be served. CLASS I MENU: Petits Chaussons au Roquefort (Pastry Turnovers with Roquefort Cheese); Coq au Vin (Chicken in Red Wine with Onions, Mushrooms, & Bacon); Fonds d’Artichants Mornay (Artichoke Bottoms Gratinéed with Cheese Sauce); Gratin Dauphinois (Scalloped Potatoes with Milk & Cheese); and La Tarte des Demoiselles Tatin (Upside-Down Apple Tart). CLASS II MENU: Galettes au Camembert (Camembert Biscuits); Soufflé aux Épinards (Spinach Soufflé); Pommes Anna (Gratin of Sliced Potatoes in Butter); Filets de Poisson Au Beurre Noir (Fish Fillets with Brown Butter Sauce); and Crêpes Suzette et Flambées (Crêpes with Orange Butter). $65; $119 as a two-class series  TO REGISTERhttp://https://thriva.activenetwork.com/Reg4/Form.aspx?IDTD=8107628&RF=3909119&mode=0 Whole Foods Market Charlotte, NC, $65; $119 as a two-class series