Sat. Jan. 12 •• 4 – 7pm For ages 10 to 12Kids Cook: Let’s Go Greek!•• Hands-On Greek food is full of bright, distinctive flavors and so much fun for kids to prepare. In this class, young chefs will make popular dishes as they learn the basic ingredients and flavors of the Greek kitchen, including olive oil, tomatoes, oregano, feta cheese, and phyllo dough.  MENU: Menu: Riganatha (Grilled Bread with Tomatoes, Feta Cheese, & Oregano); Horiatiki (Greek Country Salad); Pastitsio (Baked Pasta with Meat & Bechamel Topping); and Galactoboureko (Custard Pie with Phyllo). $35 To REGISTER:  https://thriva.activenetwork.com/Reg4/Form.aspx?IDTD=8107628&RF=3909119&mode=0 Whole Foods Market Charlotte, NC, $35