Whole Foods Charlotte
6610 Fairview Rd.
Charlotte, NC 28210
6:00 p.m. Tuesday, April 16, 2013
Food | Wine
TUES. APR 16 •• 6- 9 pmA Night in Normandy •• Hands-OnNormandy has long been one of France’s finest gastronomic regions, bordered on one side by a lengthy coastline which gives way to rich pastureland, crisscrossed by rivers and lush orchards. Apples are processed into robust ciders and fiery Calvados for which the region is renowned, along with its creamy cheeses. Learn the techniques to make some of its most popular dishes and discover the beauty and simplicity of Normandy. MENU: Coquilles St. Jacques au Saffron (Pan-Seared Scallops in a Creamy Saffron Sauce); Côtes de Porc Normande (Brined Pork Chops with Caramelized Apples & Calvados Cream); Gratin aux Choufleur (Cauliflower Gratin); Tarte Bourdaloue (Almond Pear Tart. $65 To Register http://www.wholefoodsmarket.com/saludcharlotte
Whole Foods Market Charlotte, NC, $65