Store uncooked eggs in their carton, large ends up, in the coldest part of your refrigerator (not in the refrigerator door) for up to 1 month. They will keep for 4 weeks beyond the carton date; but for the best flavor, use them within 1 week. To tell if an egg is fresh, place it in a bowl of salted, cool water. If it sinks, it's fresh -- if it floats, discard it.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.