CHARLOTTE, N.C. —
The Elizabeth Avenue Farmers Market returned this spring and is open every Saturday from 10 a.m. to 1 p.m.
The market offers fresh produce, fresh caught seafood, local honey, organic meats, fresh flowers and more. The market’s vendors are small producers who use organic and green methods.
The market is the creation of Chef Trey Wilson, the owner of nearby Customshop restaurant.
The market is held in the parking lot at 1521 Elizabeth Avenue. Parking is available in the rest of the lot and on the street. For more information, click here.
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