2008 Kitchen And Bath Buyer's Guide
Despite the slowing economy in some parts of the country, when it comes to home remodeling, savvy homeowners remain vigilant doing what they do best – prudently proceeding to protect their primary investments. Research shows that kitchens and baths deliver the highest remodeling investment returns. The choices for these two areas seem infinite. This buyer’s guide aims to lessen the guesswork and stress so you can shop confidently and knowledgably. Appliances: In the Cooking Zone
Selecting the appropriate kitchen appliances is no simple task. Products run the gamut, with prices as diverse as features. Depending on your personal style and kitchen size, combined with whether you have a penchant for “green living,” there are plentiful range, cook top and oven choices. Stainless steel, oversize knobs, and other commercial influences are abundant. Perhaps you prefer a retro model or European styles, which feature mirror glass, rich color, or minimalism. Sizes include 24-, 30- and 60-inch wide models. Save dollars and help the atmosphere with “green” appliances – energy-efficient and ecologically viable. Steamed food is not only faster to prepare, but also uses less gas or electricity; plus, the food is typically tastier and healthier.For a couple, a convection microwave oven and two-burner cook top can do the job; larger families may opt for double ovens and six-burner ranges. To preserve time and space, microwaves shine. Many feature convection and halogen speed-cook technology. Refrigerators
Refrigerators are showing up in the great room, bedroom, pantry – and, of course, the kitchen. The latest modular, undercounter, and drawer models work just about anywhere. Regardless of size or configuration, the key is storage flexibility. The most luxurious model is useless if you can’t find what you need, when you need it – or if it is inedible once you do. Examine the bins, racks, and shelves to assure they offer adaptable organization.To address the spoiled-food dilemma, market buzz points to Sub-Zero’s new air-purification model. This new system removes odors along with chemicals and toxins emitted from food that destroys fruits and vegetables faster by purifying the air.Dishwashers
Dishwashers today are quieter and smarter. Many homeowners are trending toward installing multiple units. New models adeptly handle any size load with everything from pots to crystal coming out safe, sound and spotless. Features including multiple arms, built-in heaters, and targeted sprays alleviate pre-rinsing. Dishwashers have teamed with laundry equipment to cut down on electricity, water, and sound. Many models meet or surpass Energy Star guidelines. A higher purchase price upfront will result in utility-cost savings for years. Kitchen Fixtures: Functionality Blended with Style
Whether your new appliances are traditional, contemporary or transitional –kitchen fixtures can set the pace, often influencing everything from sink style to cabinet hardware choices. Today’s choices are designed to draw the eye: Sleek or contemporary, rustic or traditional, ornate or simple. Faucets don’t stop at the sink anymore; now there are versions for filtered-water, scaled-down bar/prep-sink, electronic models, and instant hot and cold options. Pull-down models are more ergonomically correct than pullouts. The epitome of convenience: A pot-filler faucet mounted near the range to dispense cold water for cooking. With faucets, buy the best you can; with daily use, they’re worth the extra investment.Kitchen Sink Considerations
The sink plays an instrumental kitchen role. The bulk of cooking prep work occurs at the sink. The majority of cleanup? In the sink. A popular trend as a backup is the farmhouse sink, a standalone made from cast iron, metal or stone whose appearance really is its sole feature. Prep sinks are also an option for rinsing produce. Some homeowners opt for tucked-away, undermount models, which allow visual attention to focus on your countertop. Sinks come in single-, double-, or triple-bowl designs. When choosing, think ahead to usage. If you prefer to keep the garbage disposal separate, that often accounts for the third bowl.
2008 Trend Watch:
Appliances and Kitchen Fixtures
Stainless steel and overlay models still are most popular, but watch for a new array of finishes. High-end gourmet kitchens with built-in coffee machines, professional ranges, drawer refrigeration, multiple dishwashers, wine coolers, and other convenience items. Energy-efficient appliances. Steamers, induction cooking, warming drawers. Pot fillers. Farm sinks. More transitional plumbing accessories to create a flow of blended styles. Bronze lighting fixtures remain popular, along with the simpler chrome for a modern look. Computer stations in lieu of desks in kitchens. For a list of resources from this article Click Here.Article provided by and reprinted with permission from Urban Home Magazine (Issue: Winter 2008).For an archive of this and other magazine articles, visit urbanhomemagazine.com.
Selecting the appropriate kitchen appliances is no simple task. Products run the gamut, with prices as diverse as features. Depending on your personal style and kitchen size, combined with whether you have a penchant for “green living,” there are plentiful range, cook top and oven choices. Stainless steel, oversize knobs, and other commercial influences are abundant. Perhaps you prefer a retro model or European styles, which feature mirror glass, rich color, or minimalism. Sizes include 24-, 30- and 60-inch wide models. Save dollars and help the atmosphere with “green” appliances – energy-efficient and ecologically viable. Steamed food is not only faster to prepare, but also uses less gas or electricity; plus, the food is typically tastier and healthier.For a couple, a convection microwave oven and two-burner cook top can do the job; larger families may opt for double ovens and six-burner ranges. To preserve time and space, microwaves shine. Many feature convection and halogen speed-cook technology. Refrigerators
Refrigerators are showing up in the great room, bedroom, pantry – and, of course, the kitchen. The latest modular, undercounter, and drawer models work just about anywhere. Regardless of size or configuration, the key is storage flexibility. The most luxurious model is useless if you can’t find what you need, when you need it – or if it is inedible once you do. Examine the bins, racks, and shelves to assure they offer adaptable organization.To address the spoiled-food dilemma, market buzz points to Sub-Zero’s new air-purification model. This new system removes odors along with chemicals and toxins emitted from food that destroys fruits and vegetables faster by purifying the air.Dishwashers
Dishwashers today are quieter and smarter. Many homeowners are trending toward installing multiple units. New models adeptly handle any size load with everything from pots to crystal coming out safe, sound and spotless. Features including multiple arms, built-in heaters, and targeted sprays alleviate pre-rinsing. Dishwashers have teamed with laundry equipment to cut down on electricity, water, and sound. Many models meet or surpass Energy Star guidelines. A higher purchase price upfront will result in utility-cost savings for years. Kitchen Fixtures: Functionality Blended with Style
Whether your new appliances are traditional, contemporary or transitional –kitchen fixtures can set the pace, often influencing everything from sink style to cabinet hardware choices. Today’s choices are designed to draw the eye: Sleek or contemporary, rustic or traditional, ornate or simple. Faucets don’t stop at the sink anymore; now there are versions for filtered-water, scaled-down bar/prep-sink, electronic models, and instant hot and cold options. Pull-down models are more ergonomically correct than pullouts. The epitome of convenience: A pot-filler faucet mounted near the range to dispense cold water for cooking. With faucets, buy the best you can; with daily use, they’re worth the extra investment.Kitchen Sink Considerations
The sink plays an instrumental kitchen role. The bulk of cooking prep work occurs at the sink. The majority of cleanup? In the sink. A popular trend as a backup is the farmhouse sink, a standalone made from cast iron, metal or stone whose appearance really is its sole feature. Prep sinks are also an option for rinsing produce. Some homeowners opt for tucked-away, undermount models, which allow visual attention to focus on your countertop. Sinks come in single-, double-, or triple-bowl designs. When choosing, think ahead to usage. If you prefer to keep the garbage disposal separate, that often accounts for the third bowl.
2008 Trend Watch:
Appliances and Kitchen Fixtures






