CHARLOTTE, N.C. — Chef Daniel Wheeler brings his take on modern American dining to SouthPark.
Fine & Fettle opens for dinner service on Monday, offering a farm-to-table service that features locally and sustainably sourced ingredients.
The restaurant is located inside boutique lifestyle hotel Canopy Charlotte SouthPark — the first property for that Hilton flag in Charlotte and the Carolinas.
Wheeler, most recently executive chef at Dot Dot Dot, aims to deliver a modern — yet approachable experience. Think coffeehouse by day and an intimate gastro lounge at night.
“Fine & Fettle is more than a restaurant for me. It’s a means for my team to help strengthen our community. Working with local farmers and artisans daily we hope to build a strong foundation of relationships that will allow us to participate in community driven activities and provide opportunities for us to learn and grow together,” Wheeler says.
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