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Veteran restaurateur shares personal battle with cocaine, alcohol

CHARLOTTE, N.C. — Restaurateur Steve Palmer battled his addiction to alcohol and cocaine for 10 years. He showed up to work one day and was given two choices: clean out his office or go to rehab.

Today, the founder of The Indigo Road Hospitality Group has 17 years sober. He’s created a restaurant empire with 18 locations and nearly 900 employees. In Charlotte, Palmer operates concepts such as Oak Steakhouse, O-Ku and fast-casual sushi restaurant Sukoshi in uptown.

“That one decision saved my life,” Palmer says. “The Indigo Road would not exist if it was not for my sobriety. I would either be dead or unemployable.”

His experiences — including the loss of close friend and fellow chef Ben Murray, who struggled with addiction and committed suicide — led to the creation of a support group. Palmer and Mickey Bakst founded Ben’s Friends in 2016 to honor his life.

It has since rolled out to six cities and will debut in Charlotte on Monday.

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