CHARLOTTE, N.C. — Supperland now has an official opening day. The Plaza Midwood restaurant will open March 3 — after facing numerous delays because of the COVID-19 pandemic.
“We are pushing forward as quickly as we can,” says Jamie Brown. “We knew we’ve got to get open.”
[ RELATED: Charlotte couple to transform old Plaza Midwood church into restaurant ]
Read more about their latest restaurant and check out photos here.
She and husband Jeff Tonidandel are behind that roughly $2 million venture. The 250-seat restaurant and cocktail bar breathes new life into a former church at 1212 The Plaza.
The couple also is behind Haberdish, Crepe Cellar, Reigning Doughnuts and Growler’s Pourhouse in NoDa.
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