Plans for new restaurants at Camp North End tabled amid economic woes

Uptown Yolk Work on the Colliers’ breakfast-focused restaurant Uptown Yolk in South End is ongoing, with a spring opening targeted.

By Charlotte Business Journal

CHARLOTTE — BayHaven Restaurant Group has tabled plans to bring four new ventures to Camp North End.

The Charlotte restaurant group by husband-and-wife team Greg and Subrina Collier signed a multi-concept deal in November 2021. The couple opened their acclaimed modern juke joint Leah & Louise at that 76-acre mixed-use campus in June 2020.

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“The changing economic climate and construction costs have impacted the feasibility of BayHaven Restaurant Group launching four new concepts at Camp North End,” it said in a statement.

Work on the Colliers’ breakfast-focused restaurant Uptown Yolk in South End is ongoing, with a spring opening targeted.

Read more here.

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