CHARLOTTE — Prominent restaurateur Jim Noble believes chefs are like a three-legged stool. They have three main responsibilities: cook, manage money and lead a team.
Noble, founder and head of Noble Food and Pursuits, said it’s the last responsibility that is most important.
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“Culture is everything,” he said. “You have to set the motion and set the vision for your team.”
Noble spoke about his business and background recently at Greater Winston-Salem Inc.’s Founders Forum. The entrepreneurial event series began in April and consisted of a spotlight on a new startup and a conversation with the founder of a well-established company.
VIDEO: What’s cooking at Jim Noble’s Bossy Beulah’s
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