CHARLOTTE, N.C. — Margaritas Mexican Restaurant has nabbed an end-cap space at Rea Farms in south Charlotte.
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That 4,220-square-foot space marks the third location for Margaritas, building on restaurants in Indian Land and Fort Mill, South Carolina.
It dishes up a lunch and dinner, with a menu including burritos, enchiladas, fajitas and other specialties. House-made guacamole and hand-crafted margaritas round out the menu.
Margaritas is targeting a May opening.
Four other retailers also have snagged space at that mixed-use center.
Read more here.
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