CHARLOTTE — This wine-centric Dilworth concept intertwines family and its owners’ passion for the restaurant industry.
The newly named Emmy Lou’s — a nod to owner Alex Bridges’ wife Emma’s longtime nickname — is slated to open by early fall. Bridges has teamed up with chef Andres Kaifer on the concept, their third venture following Customshop in Elizabeth and Marina’s Tapas at Optimist Hall.
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It will occupy 1,200 square feet at The Courtyard, a shopping center at 2400 Park Road. The space was previously home to Mere’s, a cheese and wine boutique.
The goal is to create a cozy, neighborhood spot that’s low key and approachable — a place, Bridges says, where he could imagine taking Emma on a date. The restaurant’s name holds a special place, inspired by her childhood nickname and a great-grandmother.
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