CHARLOTTE — Soul Gastrolounge is ready for its next chapter after a nearly three-year hiatus.
[ ALSO READ: Sprouts Farmers Market set to open in NoDa ]
Husband-and-wife team Andy and Lesa Kastanas plan to reopen the restaurant this month in a 4,700-square-foot space at The Pass in NoDa. Final permitting as well as staff and kitchen training are ongoing, with an opening date to be announced soon.
“I’m excited it’s falling into place. When things stagnated, that was the hardest time,” said Andy Kastanas.
Read more on CBJ’s website here.
VIDEO: New permit rules coming for NoDa street vendors under 6-month pilot program
This browser does not support the video element.