NoDa’s newest restaurant puts BBQ twist on Tex-Mex

CHARLOTTE, N.C. — Bargarita joined NoDa’s eclectic dining scene on Thursday.

That 2,500-square-foot restaurant will meld barbecue and Tex-Mex cuisine — think smoked pork or brisket tacos, for example — with a selection of craft margaritas, tequilas and beer.

It is located in the former Solstice Tavern space at 3221 N. Davidson St. 

“It was what I was hoping for when we started the project,” said Rachel Kamen, managing partner at the Mason Jar Group. “We’re really excited that it’s finally happening.”

Read more about the restaurant and check out photos here. 

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