CHARLOTTE, N.C. — Get ready to indulge in delicious dishes at sizzling prices during Queen's Feast: Charlotte Restaurant Week, Friday, Jan. 17, through Sunday, Jan. 26.
The semiannual event will feature more than 140 restaurants in 10 counties offering three-course, prix fixe dinners for $30 or $35 per person.
The 2020 winter event will also feature more than a dozen first-time Queen’s Feast restaurant participants, including Cicchetti and La Belle Helene in uptown Charlotte, Indaco in South End, Sensi Italian Restaurant in Rea Farms, Harry’s Grille & Tavern in Ayrsley, Volo Ristorante in Eastover, The Bottle Tree in Belmont, Spice Asian Kitchen in Fort Mill and Charolais Steakhouse in Hickory.
Diners can go to CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and to make reservations.
Reservations are strongly recommended to ensure seats during prime dining times.
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