CHARLOTTE — Modern juke joint Leah & Louise continues to garner national accolades. The New York Times named the establishment at Charlotte’s Camp North End as one of its favorite restaurants for 2022.
The publication’s reporters, editors and critics selected 50 eateries from across the country, with some recent debuts as well as longtime ventures making the cut.
“The one thing they do have in common: The food is amazing,” The New York Times writes.
James Beard-nominated chef Greg Collier and wife and business partner Subrina Collier opened Leah & Louise in June 2020. The restaurant celebrates the foodways of the Mississippi Delta, putting an elevated spin on dishes.
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