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ROCK HILL, S.C. — Rock Hill butcher shop LongBottom Meats is on the move. It has snagged a 600-square-foot space at The Perch, at the corner of Oakland and Cherry roads.
Phillip Spencer is behind the hometown butcher shop, which was founded in 2022. It will offer certified Angus, USDA Prime and American Wagyu beef as well as chicken, pork and lamb. Fresh seafood, shellfish and oysters will be available. The shop also sells house-made deli meat and sausage.
It should open later this year.
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Hobo’s, Off the Tracks Brewing, Another Broken Egg Café, Ninety’s Milkshake Bar and Nothing Bundt Cakes have also taken space at The Perch. Their spaces are in various stages of uplift work.
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