Menagerie Hospitality Group is adding a NoDa restaurant to its portfolio.
The hospitality group — behind The Vintage Whiskey and Cigar Bar and The Wine Loft in South End — snapped up the space previously occupied by Chef Paul Verica’s Orto.
“We’re always entertaining opportunities to grow our brand,” says Dan Weiss, founder and president of the hospitality group. “We’re evaluating multiple opportunities at all times whether it comes in the form of buying an existing business and retooling it or coming up with a brand new concept.”
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