Charlotte Restaurant Week winter edition set to return

The Charlotte area food scene is about to heat up with the return of Queen’s Feast: Charlotte Restaurant Week from Jan. 21-30.

Diners can explore new restaurants and rediscover favorite spots during the promotion, which will feature 70 restaurants in eight counties. Participating restaurants will offer three courses at dinner for a special prix fixe price of between $30-$45 per person, depending on the restaurant. Tax and gratuity are not included.

Reservations are recommended.

Participating restaurants include The Bottle Tree and Old Stone Steakhouse in Gaston County; 73 & Main and Basilico Italiano in Cabarrus County; Napa at Kingsley and The Pump House in York County and Standard Oyster Company and Café Rule & Wine Bar in Catawba County.

Charlotte restaurants include Sea Level, La Belle Helene, Capital Grille, Oak Steakhouse, The Porter’s House, Sullivan’s Steakhouse, Bistro La Bon, The Cajun Queen, Dolce Osteria, Rocksalt and Aria Tuscan Grill.

For the full list of participating restaurants, click here.

(WATCH: Restaurant owners traverse pandemic climate as staff shortages continue)