CHARLOTTE, N.C. - Queen’s Feast: Charlotte Restaurant Week will return for its usual midsummer pick-me-up Friday, July 19, through Sunday, July 28.
More than 135 restaurants covering 10 counties will offer three-course, prix fixe dinners for $30 or $35 per person during the semiannual event.
The July edition features more than a dozen first-time Queen’s Feast restaurant participants, including 44 Mills Kitchen +Tap in Concord, Bar Marcel in SouthPark, Brewers at 4001 Yancey in Lower South End, Civetta Italian Kitchen in Stonecrest, The Dunavant in South End, Forchetta in uptown Charlotte, and Napa at Kingsley in Fort Mill.
Reservations are strongly recommended to ensure seats during prime dining times.
Diners can check out charlotterestaurantweek.com to view the list of participating restaurants and their special Queen’s Feast menus, and to make reservations.
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