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CHARLOTTE, N.C. — Queen’s Feast: Charlotte Restaurant Week will return for its usual mid-winter pick-me-up Friday, Jan. 18, through Sunday, Jan. 27.
More than 133 restaurants in nine counties will offer three-course, prix fixe dinners for just $30 or $35 per person during the semi-annual event.
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Diners can check out charlotterestaurantweek.com to view the list of participating restaurants and their special Queen's Feast menus, and to make reservations.
The January edition features more than a dozen first-time Queen’s Feast restaurant participants, including 37Sol Southwest Kitchen & Tequila Bar and TapHaus49 in southwest Charlotte, Basilico’s in Concord, YUME Ramen Sushi & Bar and Zeppelin in South End, Dilworth Tasting Room, the new Bistro La Bon Cotswold, the new location of Lily’s Bistro in Lake Wylie, and McAdenville Table & Market in Gaston County.
Reservations are strongly recommended to ensure seats during prime dining times.
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Cox Media Group
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