CHARLOTTE — Bonterra owner J.D. Duncan jumped at the chance to open an upscale dining establishment and wine bar at SouthPark’s Phillips Place.
The restaurant launched dinner service on Tuesday, with an extensive cocktail program and more than 200 varieties of wine available by the glass. The café offers breakfast, lunch and brunch on Saturdays and Sundays starting the week of Oct. 1. That includes La Colombe coffee and pastries in the morning as well as small plates, cocktails and wine as the day progresses.
Duncan has invested roughly $1.8 million into the roughly 3,600-square-foot space.
“I think we bring a fresh, contemporary approach to South Park that’s been missing over the years,” he says. “It’s a new vision.”
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