CHARLOTTE, N.C. — Queen’s Feast: Charlotte restaurant week returns for its 10th summer in July.
This year’s lineup includes 124 restaurants — with 10 new participants — in nine counties. Participating restaurants will offer prix fixe dinner menus of three courses or more at a cost of $30 or $35 per person.
Restaurant week runs July 20-29.
The concept helps introduce or reintroduce residents and visitors to restaurants around the metro area.
Read more here: http://bizj.us/1pn515
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