CHARLOTTE — BayHaven Restaurant Group will bring together an all-star lineup of Black North Carolina chefs for a collaborative dinner at Leah & Louise in Charlotte.
Husband-and-wife team Greg and Subrina Collier — also behind the acclaimed Leah & Louise restaurant at Camp North End — will host the event at 6:30 p.m. on July 18. Reservations are capped at 50 people.
The event will showcase seafood dishes from Black chefs across the state through a six-course dinner accompanied with bread, dessert and a cocktail pairing.
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