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Local restaurateurs snag spot for Uptown Yolk in South End

By Charlotte Business Journal

Uptown Yolk uses locally sourced, farm-fresh ingredients, with a mix of classic breakfast dishes as well as inventive items on the menu. (PETER TAYLOR)

By Charlotte Business Journal

CHARLOTTE — Husband-and-wife team Greg and Subrina Collier have found a new home for their breakfast-focused concept, Uptown Yolk.

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The duo has signed a deal for a 2,850-square-foot ground-level retail space at Vantage South End, at Winnifred and Catherine streets. That $300 million project by the The Spectrum Cos. includes two 11-story office towers and encompasses 635,000 square feet.

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