CHARLOTTE — The Bowl at Ballantyne will add three new tenants in 2024 as part of its mixed-use retail, dining and entertainment district.
Jim Noble’s Rooster’s Wood-Fired Kitchen plans to open its third Charlotte-market location in spring 2024. That nearly 7,500-square-foot restaurant will serve lunch and dinner, with a focus on wood-fired meat and vegetable dishes. Rooster’s works with growers to cultivate specialty crops and heirloom varieties exclusively for its restaurants.
Rooster’s will be joined at The Bowl by Honeysuckle Gelato and Dryer.
Read more here.
(WATCH BELOW: Northwood’s Ballantyne amphitheater to debut this fall)
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