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CHARLOTTE — Maíz Agua Sal welcomed its first diners on Thursday. The authentic Mexican tortilleria and agave bar, called MAS for short, opened its doors for breakfast service at 8 a.m.
The 5,000-square-foot establishment is at 1018 Jay St., Suite 110. It is part of the Lower Tuck mixed-use development off Tuckaseegee and Thrift roads.
MAS is centered around scratch-made tortillas, artisanal Mexican food and an extensive agave spirits program. It’s the latest restaurant for ARDR Hospitality Group, co-founded by Alyson Davis and husband Dan Davis. The group operates Craft Tasting Room, Lincoln Street Kitchen and Cocktails, and The Green Room.
MAS — named for the cornmeal, water and salt used to make fresh tortillas — is more than two years in the making.
Read more about the venture and check out photos on CBJ’s website here.
VIDEO: Enjoy a taste of Mexico at this east Charlotte spot
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