CHARLOTTE, N.C. — These three new restaurants will dish up everything from hand-cut noodles to gourmet desserts at Camp North End.
Bow Ramen, Bleu Bar Bistro and Wentworth and Fenn have signed deals for food stalls at that adaptive-reuse project. All three are targeting a March opening.
ATCO Properties & Management is developing Camp North End in partnership with Shorenstein Properties LLC.
The adaptive-reuse project spans 1.3 million square feet across a 75-acre site. It is redeveloping a collection of warehouses and other industrial buildings — some of which date to the early 1900s.
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