RALEIGH, N.C. — The North Carolina State Fair, where diets meet their demise, has released its belly-busting menu for 2019, and it includes some new concoctions.
About two dozen creations have made the list for the first time. One vendor is offering a red velvet funnel cake topped with cheese and enchilada sauces. Another will sell a jalapeno pepper stuffed with cheese and brisket, frying it up and serving it on a stick.
['Zero tolerance': Warning issued to sex offenders if caught at Cleveland Co. Fair]
Fair goers can also enjoy a golden fried chicken breast nestled in a cinnamon bun, topped with pepper jack cheese and crispy bacon and drizzled with a zesty honey sauce.
This year's fair runs from Oct. 17 through Oct. 27.
View full menu here.
Read more top trending stories on wsoctv.com:
- NC man sought in rape of 5-year-old he was babysitting, deputies say
- Prominent doctor was visiting Charlotte when hit by stray bullet in uptown
- 2 teenagers charged with shooting at CMPD officers in Steele Creek
- FORECAST: Charlotte likely will see more record-setting heat; still no rain
- NC high school football player stops to honor national anthem in viral photo
Associated Press
/cloudfront-us-east-1.images.arcpublishing.com/cmg/LH3JSJEF3VBLRJLJQESEAG34AM.png)
