Chef to open seafood restaurant

CHARLOTTE — An executive chef who has worked at several well-known Charlotte restaurants is branching out on his own this fall.

Jonathan Cox is departing Charlotte restaurant group Rare Roots Hospitality to launch his own venture in Cornelius, according to a news release. It will be called Seaboy Restaurant & Bar and located at 20822 N. Main St.

“Seaboy is built on a love for good food, community, and sustainability. We’re a team of locals who care about where our ingredients come from and how they’re prepared,” the restaurant’s website states.

Keep reading on CBJ’s website here.

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