CHARLOTTE — Count the Queen City’s hub airport as the latest place acclaimed local chef Greg Collier is making his mark.
The co-owner of BayHaven Restaurant Group is taking on the role of executive chef for the Amex Centurion Lounge at Charlotte Douglas International Airport, according to Axios Charlotte.
That means Collier — though he won’t be on location most days — will be shaping the menu for the lounge, which debuted in early 2020 at CLT.
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(WATCH BELOW: Charlotte chef makes finals for prestigious national award)
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