SupperClub puts finishing touches on social house in lower South End
ByCharlotte Business Journal
The gaming area at SupperClub includes eight QubicaAMF Fly’n Ducks duckpin lanes, two eight-footlong pro pool tables, shuffleboard, air hockey and a selection of board games., Source: Supperclub
ByCharlotte Business Journal
CHARLOTTE — SupperClub SouthEnd wants to deliver a new take on the social house experience.
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The gaming area at SupperClub includes eight QubicaAMF Fly’n Ducks duckpin lanes, two eight-footlong pro pool tables, shuffleboard, air hockey and a selection of board games., Source: Supperclub
The gaming area at SupperClub includes eight QubicaAMF Fly’n Ducks duckpin lanes, two eight-footlong pro pool tables, shuffleboard, air hockey and a selection of board games., Source: Supperclub
SupperClub has an extensive craft cocktail, beer and curated wine program led by Frank Caceres., Source: Supperclub
SupperClub Executive Chef Blake Nolen, a Charlotte native, worked with local and regional food purveyors and farms to build a shareable menu, Source: Supperclub
Some of the signature cocktails available at SupperClub., Source: Supperclub
SupperClub's menu is built around shareable items., Source: Supperclub
The menu at SupperClub uses seasonal ingredients to provide Southern flair, with touches of rustic French and Italian influences., Source: Supperclub
SupperClub is the first solo venture for restaurant industry veterans Brad Byrd and Andrea Nivens., Source: Supperclub
Murals are one of the key design elements at SupperClub South End., Source: Supperclub
The menu at SupperClub uses seasonal ingredients to provide Southern flair, with touches of rustic French and Italian influences., Source: Supperclub
SupperClub is a 15,000-square-foot, indoor-outdoor entertainment complex., Source: Supperclub
The concept by Charlotte restaurant veterans Brad Byrd and Andrea Nivens is set to open Oct. 13 — roughly 30 months after its lease was signed. The 15,000-square-foot, indoor-outdoor entertainment complex is at 3521 Dewitt Lane. It’s part of LoSo Village in lower South End.
Byrd says the $3 million project had to power through supply-chain issues, construction delays and more.
SupperClub is all about elevating its cuisine with chef-driven dining, while providing a lively setting where duckpin bowling, board games and live music collide.
“I think there’s a market for it,” Byrd says. “We wanted something where you could get that level of service but not the stuffiness.”
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